Role Description
Responsibilities and expectations
Requirements:
Female candidates with minimum 1 year of relevant experience in chocolate making, pastry, baking, or a similar role. Good knowledge of chocolate and pastry techniques, creativity in product presentation, attention to detail, and willingness to learn and experiment with new recipes.
Responsibilities:
Prepare chocolate, pastries, desserts, and cakes, develop new products and creative designs, maintain consistent quality and presentation, follow recipes and hygiene standards, manage ingredients and equipment, maintain cleanliness of the workstation, and support customized orders and new product development.